I will reprise my role again this year and lecture at the Engineering School. The topic this year is on innovation again, but this time I get into how the sausage really gets made, and what a young business should do to protect their innovation.

I will reprise my role again this year and lecture at the Engineering School. The topic this year is on innovation again, but this time I get into how the sausage really gets made, and what a young business should do to protect their innovation.